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Catering Menu

If you don't see something you like just ask us and we can customize any of our menus to fit your needs.

Lunch, Dinner & Hors d'oeuvre Buffet Menu Options

TRADITIONAL BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Tossed Salad with Choice of Two Dressings -OR- Caesar Salad

Dressing Choices: Ranch, French, Vinaigrette, Italian, Thousand Island, Honey Mustard

Bread/Dinner Rolls with Butter

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths (cups, if needed).

Serving tongs, spoons, chafing racks and fuel as needed

COLD BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Assorted Breads/Buns and Condiments; Serving tongs and spoons

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths

ITALIAN BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Tossed Salad with Choice of Two Dressings -OR- Caesar Salad
Ranch | French | Vinaigrette | Italian | Thousand Island | Honey Mustard

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths (Cups, if needed)

Serving tongs, spoons, chafing racks and sterno fuel (as needed)

HORS D’OEUVRES

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths

Serving tongs and spoons

CASUAL PARTY

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade  -OR-  Our Homemade Cookies and Brownies

Disposable Plates, flatware, napkins, buffet/drink tablecloths

TACO/FAJITA BAR

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, utensils, napkins

Serving tongs and spoons

Buffet tablecloths

"To-Go" containers for any leftovers

Rental Information & Optional Charges

Additional Drinks

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Buffets are subject to service and gratuity charges as well as 9% sales tax.

Terms
50% deposit due at booking (transferrable within 12 months but non-refundable). Checks, cash and all major credit cards accepted. Wedding reception balance due with final count 72 hours prior to event. Balance due day of event unless otherwise arranged with Indy Anna's. Final count required 72 hours prior to event.

Indiana State Certified Woman Owned Business
Indianapolis certified office of minority and women business development