Lunch/Dinner Buffet Menus
If you don't see something you like just ask us and we can customize any of our menus to fit your needs.
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TRADITIONAL BUFFET
Includes:
Tossed Salad with Choice of Two Dressings -OR- Caesar Salad
Dressing Choices: Ranch, French, Vinaigrette, Italian, Thousand Island, Honey Mustard
Bread/Dinner Rolls with Butter
Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies
Tablecloths for the buffet/drink stations only, chafing racks & Sterno fuel, serving utensils and high-quality disposable plates, flatware, napkins, cups (if needed), etc
25 person weekday minimum
50 Person Minimum Fridays, after 5:00pm, Saturdays, & Sundays
May be higher during Peak Weekends and Holidays