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Catering Menu

If you don't see something you like just ask us and we can customize any of our menus to fit your needs.

Lunch, Dinner & Hors d'Oeuvre Buffet Menu Options

TRADITIONAL BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Tossed Salad with Choice of Two Dressings -OR- Caesar Salad

Dressing Choices: Ranch, French, Vinaigrette, Italian, Thousand Island, Honey Mustard

Bread/Dinner Rolls with Butter

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink station, tablecloths (cups, if needed), serving pieces, chafing racks and fuel as needed.

Entrees (Choice of up to Two)

Roast Beef Au Jus
Pork Loin with Apples
Fried Chicken
Baked Ham
Garlic Chicken Fettuccine
Lasagna (veg. available)
Chicken Mornay
Chicken Marsala
Turkey Breast
Beef Stroganoff
Chicken Cordon Bleu
Beef Tips in Burgundy Sauce

Sides (Choice of up to Two)

Mashed Potatoes
Hoosier Style Green Beans
Green Beans with Almonds
Au Gratin Potatoes
Glazed Carrots
Savory Stuffing
Buttered Corn
Broccoli Casserole
Corn Pudding
Rice Pilaf
Macaroni & Cheese
Steamed Fresh Vegetables
Roasted Red Potatoes
Twice Baked Potato Casserole
Pasta with Vegetables in Garlic Butter or Alfredo Sauce

ITALIAN BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink station tablecloths, cups (if needed), serving pieces, chafing racks and fuel as needed

Meat

Meatballs and Grilled Chicken

Sauces

Marinara Sauce and Alfredo Sauce

Bread

Garlic Bread and/or Breadsticks

Choice of Pasta (up to Two)

Fettuccine
Ravioli
Penne
Rotini
Tortellini
Spaghetti
Shells

Vegetables

Green Beans

Salad

Tossed Salad with Choice of Two Dressings -OR- Caesar Salad

Dressing Options:
Ranch
French
Vinaigrette
Italian
Thousand Island
Honey Mustard

HORS D’OEUVRES BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink station tablecloths, cups (if needed), serving pieces, chafing racks and fuel as needed

Choice of up to Three COLD

Bruschetta & Crostini
Sliced Fresh Fruit
Marinated Vegetables with Meats
Fresh Vegetables with Dip
Fruit Breads with Cream Cheese
Assorted Cheeses with Crackers
Assorted Small Desserts
Turkey, Ham & Roast Beef Cocktail Sandwiches
Deviled Eggs and Celery Stuffed with Cream Cheese
Antipasto

Choice of up to Four HOT

Quesadillas
Mini Beef Wellingtons
Stuffed Mushroom Caps
Ham & Cheese Puffs
Mini Quiches
Chicken Drumettes OR Chicken Fingers
Meatballs (Swedish, Spanish, Sweet & Sour OR BBQ)
Egg Rolls (with Sweet & Sour Sauce)
Spanakopitas (Spinach & Feta Cheese in Puff Pastry)
Empanadas (Beef and/or Chicken)
Hot Roast Beef OR Chicken Breast (with Silver Dollar Rolls)

CASUAL PARTY BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink station tablecloths, cups (if needed), serving pieces, chafing racks and fuel as needed

Cold Hors D'Oeuvres

Mini Croissant Sandwiches
Pasta Salad OR Potato Salad
Fresh Vegetables with Dip
Assorted Cheese with Crackers
Sliced Fresh Fruit OR Assorted Cookies

ADD Choice of up to TWO (2)

Items from the Hors D’oeuvres Menu

TACO/FAJITA BAR

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink station tablecloths, cups (if needed), serving pieces, chafing racks and fuel as needed

Toppings

Seasoned Ground Beef and Grilled Chicken
Tortilla Wraps and Taco Shells
Mexican Rice or Cilantro Lime Rice
Refried Beans or Black Beans
Grilled Onions and Peppers
Shredded Cheese, Shredded Lettuce, Diced Tomatoes, Sliced Black Olives

Also Includes

Guacamole (extra charge)
Sour Cream
Hot Sauce and Salsa
Queso (White or Yellow) Dip and Tortilla Chips

PICNIC MENU BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade. Bread, Buns & Condiments, if needed

Disposable plates, flatware, napkins, buffet/drink station tablecloths, cups (if needed), serving pieces, chafing racks and fuel as needed

Entrees (Choice of up to Two)

Fried Chicken
Bratwurst
Barbecue Chicken
Italian Sausage
Pulled Pork or Pulled Chicken
Hamburgers
Beef Barbecue Sandwiches
Deli Meat/Cheeses/Breads
Chicken Tenders

Sides (Choice of up to Four)

Potato Salad
Vegetables and Dip
Pasta Salad
Cheese and Crackers
Cole Slaw
Cookies and Brownies
Baked Beans
Potato Chips
Sliced Fresh Fruit

COLD BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Assorted Breads/Buns and Condiments; Serving tongs and spoons
Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink station tablecloths, cups (if needed), serving pieces, chafing racks and fuel as needed

Choice of up to Three Meats

Roast Beef
Turkey
Ham
Chicken Salad
Tuna Salad
Corned Beef
Veg. Option

Choice of up to Four Sides

Potato Salad
Pasta Salad
4-Bean Salad
Coleslaw
Tossed Salad
Fresh Fruit
Potato Chips
Baked Beans
Fresh Vegetables with Dip
Our Homemade Cookies and/or Brownies

BUFFET ADD-ONS

Coffee Station

Reg. and/or Decaf; cups, creamer, sugar, sweetener, stirrers

Soft Drinks

Canned Diet Coke, Coke, Sprite, Sprite Zero, Lemonade & Iced Tea; Cups & Ice

Beer Bar

Available

Dessert Station

Choice of 3 items, Cookies, Brownies, Lemon Bars, Mini Cheesecake, etc.

2-Liter Soft Drinks

Includes Ice & Cups

Wine Bar

Available

Rental Information & Optional Charges

Linens & Napkins

Table Linens (Sizes available: 90”x90”, 114”x54”, 54”x54”; limited colors)
Cloth Napkins (limited colors available)

Flatware

2 Forks, 1 Knife, 1 Teaspoon

Glass Water Goblets

Attendants

Recommended for 40+ guests, 2 recommended for over 75 guests
and 1 additional for every 100 guests thereafter

Plates

Glass (Clear or White 6” Salad/Dessert and 9” Dinner)

Combo

6” Salad Plate, 9” Dinner Plate, 2 Forks, 1 Knife, 1 Teaspoon

Delivery/Set-up

Additional fee may apply outside Indy/Carmel/Fishers area

Terms

50% deposit due at booking (transferable within 12 months but non-refundable). Checks, cash and all major credit cards accepted. Balance due with final count 72 hours prior to the event unless otherwise arranged with Indy Anna’s

Buffets are subject to 18% service/gratuity charges as well as 9% sales tax

thinking out of the box and off the menu
various meat and cheese
buffet of various food
cheese, crackers and grapes
appetizers
meatballs with toothpicks
salads in bowls
veggie and fruit display with logo
three beef tacos
Potato Salad
Barbecue Chicken
two sandwiches in a basket
Burger and Fries
Fried Chicken
indy anna's pizza
covid friendly hors d'oeuvre plate
catering table
catering display with trays with burners underneath

Buffets are subject to service and gratuity charges as well as 9% sales tax.

Terms
50% deposit due at booking (transferable within 12 months but non-refundable). Checks, cash and all major credit cards accepted. Balance due with final count 72 hours prior to the event unless otherwise arranged by Indy Anna’s.

Indiana State Certified Woman Owned Business
Indianapolis certified office of minority and women business development est. 1986