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Catering Menu

If you don't see something you like just ask us and we can customize any of our menus to fit your needs.

Lunch, Dinner & Hors d'oeuvre Buffet Menu Options

TRADITIONAL BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Tossed Salad with Choice of Two Dressings -OR- Caesar Salad

Dressing Choices: Ranch, French, Vinaigrette, Italian, Thousand Island, Honey Mustard

Bread/Dinner Rolls with Butter

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths (cups, if needed).

Serving tongs, spoons, chafing racks and fuel as needed

Entrees (Choice of up to Two)

Roast Beef Au Jus

Baked Ham

Chicken Mornay

Beef Stroganoff

Pork Loin with Apples

Garlic Chicken Fettuccine

Chicken Marsala

Chicken Cordon Bleu

Fried Chicken

Lasagna (vegetarian available)

Turkey Breast

Beef Tips in Burgundy Sauce

Sides (Choice of up to Two)

Mashed Potatoes

Au Gratin Potatoes

Buttered Corn

Rice Pilaf

Roasted Red Potatoes

Pasta with Vegetables in Garlic Butter or Alfredo Sauce

Hoosier Style Green Beans

Glazed Carrots

Broccoli Casserole

Macaroni & Cheese

Twice Baked Potato Casserole

Green Beans with Almonds

Savory Stuffing

Corn Pudding

Steamed Fresh Vegetables

COLD BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Assorted Breads/Buns and Condiments; Serving tongs and spoons

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths

Choice of up to Three Meats

Roast Beef

Turkey

Ham

Chicken Salad

Tuna Salad

Corned Beef

Vegetarian Option

Choice of up to Four Sides

Potato Salad

Pasta Salad

4-Bean Salad

Coleslaw

Tossed Salad

Fresh Fruit

Potato Chips

Baked Beans

Fresh Vegetables with Dip

Our Homemade Cookies and/or Brownies

ITALIAN BUFFET

(25 person minimum, higher during the peak holiday season)

Includes: Tossed Salad with Choice of Two Dressings -OR- Caesar Salad
Ranch | French | Vinaigrette | Italian | Thousand Island | Honey Mustard

Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths (Cups, if needed)

Serving tongs, spoons, chafing racks and sterno fuel (as needed)

Meat

Meatballs

Grilled Chicken

Choice of Pasta

Fettuccine

Ravioli

Penne

Rotini

Tortellini

Spaghetti

Shells

Sauces

Marinara Sauce

Alfredo Sauce

Vegetables

Green Beans

Bread

Garlic Bread and/or Breadsticks

HORS D’OEUVRES

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, flatware, napkins, buffet/drink tablecloths

Serving tongs and spoons

Choice of up to Three COLD

Bruschetta & Crostini

Fresh Vegetables with Dip

Assorted Small Desserts

Deviled Eggs and Celery Stuffed with Cream Cheese

Sliced Fresh Fruit

Fruit Breads with Cream Cheese

Turkey, Ham & Roast Beef Cocktail Sandwiches

Marinated Vegetables with Meats

Assorted Cheeses with Crackers

Antipasto

Choice of up to Four HOT

Quesadillas

Ham & Cheese Puffs

Meatballs (Swedish, Spanish, Sweet & Sour OR BBQ)

Spanakopitas (Spinach & Feta Cheese in Puff Pastry)

Hot Roast Beef OR Chicken Breast (with Silver Dollar Rolls)

Mini Beef Wellingtons

Mini Quiches

Stuffed Mushroom Caps

Chicken Drumettes OR Chicken Fingers

Egg Rolls (with Sweet & Sour Sauce)

Empanadas (Beef and/or Chicken)

CASUAL PARTY

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade  -OR-  Our Homemade Cookies and Brownies

Disposable Plates, flatware, napkins, buffet/drink tablecloths

Cold Hors D'Oeuvres

Mini Croissant Sandwiches

Fresh Vegetables with Dip

Sliced Fresh Fruit OR Assorted Cookies

Pasta Salad OR Potato Salad

Assorted Cheese with Crackers

ADD Choice of TWO (2)

Items from the Hors D’oeuvres Menu

TACO/FAJITA BAR

(25 person minimum, higher during the peak holiday season)

Includes: Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies

Disposable plates, utensils, napkins

Serving tongs and spoons

Buffet tablecloths

"To-Go" containers for any leftovers

Toppings

Seasoned Ground Beef

Grilled Chicken

Refried Beans or Black Beans

Mexican Rice or Cilantro Lime Rice

Grilled Onions and Peppers

Shredded Cheese

Shredded Lettuce

Diced Tomatoes

Sliced Black Olives

Sour Cream

Hot Sauce

Salsa

White or Yellow Queso

Guacamole (extra cost)

Also Includes

Soft Taco Shells

Hard Taco Shell

Soft Tortilla Fajita Wrap

Tortilla Chips

Rental Information & Optional Charges

Table Linens

Sizes available: 90-inchX90inch, 114-inchX54-inch, 54-inchX54-inch; various colors
Price for each

Cloth Napkins

Various colors available

Price for each

Plates

Glass - Clear or White 6-inch Salad/cake and 9-inch Dinner

Pricer for each

Flatware

2 Forks, 1 Knife, 1 Teaspoon

Price per person/per set

Combo:

6-inch Salad Plate, 9-inch Dinner Plate, 2 Forks, 1 Knife, 1 Teaspoon

Price per person

Glass Water Goblets

Price for each

Delivery/Set-up

Additional fee may apply outside Indy/Carmel/Fisher area

Attendant

Recommended for 40+ guests, 2 recommended for over 75 guests and 1 additional for every 100 guests thereafter

Price per Attendant

Additional Drinks

Coffee Station

Reg. and/or Decaf; cups, creamer, sugar, sweetener, stirrers

Price per person

Dessert Station

Assortment of Cookies, Brownies, Lemon Bars, Mini Cheesecake, etc.

Price per person

Soft Drinks

Canned Diet Coke, Coke, Sprite, Sprite Zero, Lemonade & Iced Tea; Cups & Ice

Price for each

2-Liter Soft Drinks

Includes Ice & Cups

Price for each

Beer Bar

Available

Wine Bar

Available

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Buffets are subject to service and gratuity charges as well as 9% sales tax.

Terms
50% deposit due at booking (transferrable within 12 months but non-refundable). Checks, cash and all major credit cards accepted. Wedding reception balance due with final count 72 hours prior to event. Balance due day of event unless otherwise arranged with Indy Anna's. Final count required 72 hours prior to event.

Indiana State Certified Woman Owned Business
Indianapolis certified office of minority and women business development