Breakfast Menus - Breakfast Buffet
(25 person weekday minimum. 50 Person Minimum Fridays, after 5:00pm, Saturdays, & Sundays. May be higher during Peak Weekends and Holidays.)
- Continental Breakfast Above
- Scrambled Eggs
- Biscuits and Gravy
- Choice of Sausage or Bacon
- Orange Juice and Coffee
Disposable plates, flatware, napkins, buffet/drink tablecloths, cups, serving pieces, chafing racks & fuels, etc.