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TRADITIONAL BUFFET - Lunch, Dinner & Hors d'Oeuvre Buffet Menu Options

Sides (Choice of up to Two)

Mashed Potatoes
Hoosier Style Green Beans
Green Beans with Almonds
Au Gratin Potatoes
Glazed Carrots
Savory Stuffing
Buttered Corn
Broccoli Casserole
Corn Pudding
Rice Pilaf
Macaroni & Cheese
Steamed Fresh Vegetables
Roasted Red Potatoes
Twice Baked Potato Casserole
Pasta with Vegetables in Garlic Butter or Alfredo Sauce