Lunch, Dinner & Hors d'Oeuvre Buffet Menu Options

TRADITIONAL BUFFET

25 person weekday minimum
*50 Person Minimum Fridays, after 5:00pm, Saturdays, & Sundays
May be higher during Peak Weekends and Holidays
Includes: Tossed Salad with Choice of Two Dressings -OR- Caesar Salad
Dressing Choices: Ranch, French, Vinaigrette, Italian, Thousand Island, Honey Mustard
Bread/Dinner Rolls with Butter
Iced Tea and Lemonade -OR- Our Homemade Cookies and Brownies
Disposable plates, flatware, napkins, buffet/drink station, tablecloths (cups, if needed), serving pieces, chafing racks and fuel as needed.